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Fine Dining & English Sparkling Wine

March 16 @ 11:00 am - 12:00 pm

Well regarded, fine-dining chef, Paul Askew, delivers three special dishes matched to three different wines from Henners vineyard. The panel will discuss the growing English Sparkling Wine category and how it fits in the fine dining scene.

Paul Askew – Chef & Founder, Liverpool Art School
Sarah Donoher – Sommelier, Liverpool Art School
Collette O’Leary – Head Winemaker, Henners
Nigel WIlkinson – Master Sommelier
Mike Best – Master of Wine

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March 16
11:00 am - 12:00 pm
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