Cuvée Jean-Paul Vaucluse Rouge, Vaucluse

BOUTINOT FRANCE 13.5% ABV

Of all the wines we produce and represent, it is the small Cuvée Jean-Paul range that truly epitomises the Boutinot story and our philosophy. Named after the son of our founder, Paul Boutinot, since the first bottling it has formed the backbone of our company and has proven our expertise in blending.

Colour

Red

Grape

Grenache 80%,
Syrah 20%

Nose

Warming red fruit and spice with leafy, autumnal notes.

Case/Bottle Size

6 x 75cl

Closure

Screwcap

Food Match

Great with pizza, meat or root vegetable stew, as well as well-matured, hard cheeses.

Production

Each vintage, our winemakers search out plots in the southern Rhône which fall outside of the deliniated appellation areas, but still produce exceptional fruit; the sites local growers use to make wine they enjoy with their family and friends. Traditional vinification methods are used and the grapes are cool-fermented to preserve the developed fruit flavours, before spending 5-10 days on the skins before final pressing.

Tasting notes

Classic southern Rhône flavours of baked red fruit and leafy notes make this a delicious, uncomplicated wine.

Food match

Great with pizza, meat or root vegetable stew, as well as well-matured, hard cheeses.